The Good Life
News, happenings and stories from around The Cliffs
Mar 27, 2019
Designed to complement its natural surroundings, the concept for The Lakehouse includes minimalist and low-profile architectural lines, natural materials, and colors that are harmonious to the Lake Keowee setting. A commitment to connectivity throughout the project is present within every aspect of the building’s existence. The core elements of the structure, the pavilion and dining […]
Read MoreMar 14, 2019
Chef Corbett Rourk joined The Cliffs at Glassy in January 2019, and is already making a name for himself as an innovator and (palate) entertainer. In the few short months of his tenure, he has developed a fresh approach to menu creation that involves sourcing local, in-season ingredients, and put together a team that accentuates […]
Read MoreMar 13, 2019
In 2016, The Cliffs unveiled its chapter of the Confrérie de la Chaîne des Rôtisseurs — the oldest and largest food and wine society in the world. Its spectacular kick-off ceremony at The Cliffs Valley was an absolute predictor for its success within the communities. Since inception, The Cliffs Chaîne des Rôtisseurs chapter has hosted […]
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