Clubhouse Operations Manager, The Cliffs at Glassy
Peter is a native of Chile and has been living in Western North Carolina for the past 14 years. He has over 20 years experience in the hospitality industry. He is a culinary graduate from Le Cordon Bleu in Paris, France and he also holds a B.A. in Business Administration from the Instituto de Los Andes in Lima, Peru. Peter has spent his career working in diverse restaurants such as Bohemia in Lima, Peru where he worked with the renowned Chef and entrepreneur Gaston Acurio. He has also worked as Executive Chef at Ibis in Santiago, Chile, Genzianella in Formazza, Italy, and Henderson Village in Georgia.
More recently, he has served as the Executive Chef and Director of Food and Beverage at Season’s at Highland Lake, the on-site restaurant of Highland Lake Inn & Resort. Peter and his wife, Kim are looking forward to his new career with The Cliffs. They have two lovely children, Nicco and Bella. Peter enjoys woodworking, travel and exceptional food.